Restaurant & Cuisine

Gerald Göthans produces high-quality fruit juices, nectars, brandies and vinegar variations with passion and tradition – all from his own cultivation. Quality always takes centre stage and you can taste it.

Our efforts are documented by various certifications, e.g. we produce according to the guidelines of the AMA seal of quality.

Tea has been cultivated for thousands of years as a stimulant and for applications relating to body and mind. Over the course of time, tea culture has been perfected worldwide.

Let SONNENTOR whisk you away into a universe of tea and herbal diversity!

The original Styrian chicken comes from selected farms in Styria and Burgenland. After slaughter, the poultry is quickly and freshly processed, cut, packaged and labelled exclusively by hand at the Lugitsch family business in south-eastern Styria, which was founded in 1909.

Our sausage and meat products are produced according to our own recipes. We also offer the typical Waldviertel smoked meat, which is characterised by slow smoking with beech wood.

On the one hand, the ingredients for brewing beer – hops, malting barley and water – are sourced almost entirely from the immediate vicinity of the breweries, and on the other, by working with and for the people of the Waldviertel.

The brewery’s commitment to the region is reflected in its high quality standards. Waldviertel people are conscientious, careful, reliable and persevering, just as the highlands in the far north of Austria have produced for many generations. The Waldviertel with its special climate provides the perfect basis for excellent hops and first-class barley. The Zwettl private brewery therefore consciously utilises these natural treasures typical of the region.

Fish production with carp and trout has always been of great importance in the Waldviertel. The WALDLAND noble catfish expands the traditional range here.

Our noble catfish grow in a sustainable recirculation system with very low water usage and natural water filtration. The young fish are specially bred at Waldland. The fish feel at home in the natural, high water quality.

As a family business with two and a half decades of expertise in the fruit and vegetable sector, we have never tired of constantly improving the way we work and all the processes in our company.

Rye has been grown around Roggenreith for centuries, in keeping with the name of the village. And for just as many years, it has only been used to make bread. Until 1995, when the “Waldviertler Roggenhof” went one step further and began distilling the grain.

The fish are only taken out of the water after they have been ordered, butchered and carefully processed by hand. This prevents mechanical damage and keeps the fish fresh for longer.

In the interests of sustainability, our stock fish are bred in-house. We fish our ponds in autumn when the air temperature is cool. We provide you with the best edible fish from regional production and of the highest quality.

The well-being of our chickens is very important to us, which is why we have animal-friendly housing with plenty of litter, comfortable perches and large scratching and exercise areas and free access to local, GMO-free feed and drinking water. Our eggs are labelled with the AMA seal of quality.

The valuable ingredients of the poppy seed are thus preserved in the oil. Our poppy seed oils remain natural and pure.

We achieve the quality of our poppy seed products through the loving treatment of nature, the cultivation of old varieties, careful harvesting and meticulous processing.

Only the ripe, full grain makes the whisky, where we use up to three different varieties for production, what it is. Since 2013, we have been using only ancient grains and transforming them into flavourful whisky.

There are also a few hectares of forest on the family farm. The wood for the kiln therefore also comes from our own forestry.