Book

News

Current events & information

Events and news

News about the Hotel Schwarz Alm

Filter Radio
  • Show all
  • Region
  • Recipe
  • Culinary experiences
Luftaufnahme von einer historischen Burg auf einem Felsen umgeben von Wald

Events at the Klangburg Rappottenstein

Rappottenstein Castle, one of the oldest castles in the north-west of the Waldviertel, is the… Learn more
Silhouetten von Tänzern vor roten Vorhängen auf einer Bühne.

Performances by the Waldviertler Kammerbühne

The Waldviertler Kammerbühne in Ottenschlag offers a varied cultural programme from September to May. Learn more
Drei rote Rosen auf einem Tisch mit einem brennenden roten Kerze und einem Weinglas im Hintergrund

Candle Light Dinner

Enjoy a delicious 5-course dinner at a quiet & romantically set table. Learn more
Ein Paar hebt Gläser zum Anstoßen in einem eleganten Restaurant.

Beer Dinner

Enjoy a 6-course beer menu at a table set with beer, including beer commentary and… Learn more
Frittierte Hähnchenstücke mit Pommes und Dips

27.04.2025 - 14.09.2025

Fried chicken Sundays

Enjoy a crispy fried chicken for lunch on certain Sundays. Learn more
Gemüse und Hähnchen auf einem Grill mit Flammen

31.05.2025 - 06.09.2025

Summer Barbeque

Unique and only on selected Saturdays - our summer barbeque on the panorama terrace. Learn more
Drei Personen genießen ein Gourmet-Essen im Freien in einem malerischen Ambiente

Alpine meadow dinner

Dine romantically in the sunset in the middle of our alpine meadow with a 5-course… Learn more
Zwei Personen stoßen mit Gläsern Zwettler Zwickl an.

Zwettler beer experience

Private brewery tour, visit to the hop farmer with Bavarian veal sausage snack and more!… Learn more

01.08.2025

Beer Day

To mark International Beer Day, we serve you a 5-course beer-themed evening menu. Learn more

Schwarz Alm-style beer soup with baked veal head

Appetiser Learn more

Boiled veal with beech mushrooms and celery mustard

Appetiser Learn more

Ceviche of brook trout with beetroot, dried egg yolk and samphire

Appetiser Learn more

Beetroot cream soup with fresh horseradish and roasted Zwettler Stifts-carp

Appetiser Learn more

Veltliner ham rolls with wild garlic cream cheese mousse

Appetiser Learn more

Braised pork cheeks with caraway dark beer sauce and Waldviertler dumplings

Main course Learn more

Pink roasted Barbarie duck with beetroot, raspberries, wasabi cream and Waldviertler grey poppy seed dumplings

Main course Learn more

Weinviertel potatoes in savoy cabbage leaves

Main course Learn more

Cold-smoked catfish with black nuts and pickled radish

Main course Learn more

Baked bulgur balls with creamy pumpkin

Main course Learn more

Weinviertler Veltliner-beuschel with fried white bread tower

Main course Learn more

Braised Znojmo roast beef with potato pockets

Main course Learn more

Blunzen ravioli in Zwickl beer stock

Main course Learn more

Boiled cured ox tongue on horseradish puree, dark beer sauce and sugar peas

Main course Learn more