Beer punch / mulled beer

Ingredients

• ½ litre Zwettler black beer
• 2 tbsp sugar
• ¼ litre orange juice
• 1 pinch of ground cinnamon
• 1 pinch of ground cardamom
• 1 pinch of gingerbread spice
• 2 whole cloves
• 1 small cinnamon stick
• ½ bay leaf
• ½ juniper berry
• some vanilla pod
• 1 tea bag of Glühfix

Preparation

Caramelise the sugar, deglaze with orange juice and reduce slightly. Add the black beer. Add all the spices, leave to infuse gently (do not boil – otherwise it will be bitter!). Sweeten with sugar if necessary!