Wildlife dishes in autumn

It’s wildlife time – from the forest to your plate! Our culinary highlight in autumn.

In addition to our extensive à la carte menu, you can now also enjoy tasty wildlife dishes from the 9th October til the 9th November!

Our recommendation:

• Ragout of venison from a local hunt with pickled red cabbage and napkin dumplings
• Game meat dumplings with pickled red cabbage and marjoram jus