Beer cuisine

Enjoy, laugh and expand your beer knowledge together

6 courses | 6 beers

A welcome aperitif, a harmonised 6-course menu with beer accompaniment and exciting insights into beer production and raw materials. Experience highlights such as the “Eis-Bock” and beer tasting, accompanied by a beer sommelier.

Exclusively for a maximum of 12 participants!

Dates:

Thursday, 20 February 2025
Thursday, 22 May 2025
Thursday, 20 November 2025

Start 18:00 (duration approx. 3.5 hours)

€ 95.00 per person

Book now

© zwettler.at

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