Beer cuisine
Enjoy, laugh and expand your beer knowledge together
6 courses | 6 beers
A welcome aperitif, a harmonised 6-course menu with beer accompaniment and exciting insights into beer production and raw materials. Experience highlights such as the “Eis-Bock” and beer tasting, accompanied by a beer sommelier.
Exclusively for a maximum of 12 participants!
Dates:
- Thursday, 20 February 2025
- Thursday, 22 May 2025
- Thursday, 20 November 2025
Start 18:00 (duration approx. 3.5 hours)
€ 95.00 per person
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